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soup RAMEN

Located on Lower Georges Street in Dún Laoghaire, SOUP Ramen is a neighbourhood restaurant serving up ramen, fermented foods, kombucha and cocktails in a casual dining environment.

Whether you’re running for a quick meal or you have all night to enjoy company, we’re here for you. Our dining room aims for casual comfort with a mix of wood, pastel colours and neon. Our 3 large communal tables and bar are fashioned from Beech and Cedar trees downed in Roundwood, Co. Wicklow.

 

Phone
083 340 5846

Location
28 George's Street Lower,
Dún Laoghaire,
Dublin

Hours
Mon-Fri
12–3:30pm / 6-10pm
Sat-Sun 4p–10pm

LUNCH

RAMEN

Tonkotsu Pork
Comes with caramelised pork belly, pork broth, seasoned egg, ramen noodles, spring onion, fermented and pickled vegetables €11

Chicken
Comes with chargrilled chicken, chicken broth, seasoned egg, ramen noodles seasonal veg & spring onion €11

Vegetable OR Vegan ramen
Yasai vegetable broth, ramen noodles, kimchi & seasonal veg. Seasoned egg OR Canellini Beans & Sprouts €11

CHOOSE SEASONING
Shio, Shoyu, Miso, Coconut or Kimchi.

ADD
Egg (1) Pork Chashu (2) Grilled Chicken (2) Fried Kimchi (2) Seasonal Veg (2)

SALADS/SAMBOS

(Have it in a bowl or in a sourdough baguette)

Super
Sprouted beans and lentils, baby kale, kimchi, beetroot, chia, hemp seeds, kombucha and black garlic dressing. €9

Umami
Pickled Shimeji mushrooms, cannellini beans, parmesan crisps, smoked sesame, seasoned egg, cured cherry tomato, shoyu dressing €9

Seasonal
Charred broccoli, garden peas, pickled cucumber, celeriac, spring onion, house dressing €9

ADD
Egg (1) Pork Chashu (2) Grilled Chicken (2) Fried Kimchi (2) Seasonal Veg (2)

SPICE BAG

Chicken Spice Bag €11
Halloumi Spice Bag €11

SMALLS

Fried Chicken with fermented chilli mayo and mango butter €6/9
House Kimchi €3.5
Deep Fried Kimchi €4.5
Triple Cooked Fries with house bbq sauce and spice blend €4.5
Side Salad with pickles or fresh vegetables €4.5

SWEETS
Changes Weekly

DRINKS
Strawberry Kombucha €3.5
Black tea Kombucha €3.5
Habanero & Honey Kombucha €3.5
Ginger Beer €3.5

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DINNER

MEDIUM PLATES

Chargrilled Cauliflower
w/ peanut, lime and coriander €7

Halloumi OR Chicken Spice Bag
w/ Stirfried peppers, confit onions, 
triple fried chips and five spice blend €12

Fried Chicken
w/ fermented chilli mayo and mango butter €6 / 9

RAMEN

Tonkotsu Pork
Comes with caramelised pork belly, pork broth, seasoned egg, ramen noodles, spring onion, fermented and pickled vegetables €15

Chicken
Comes with chargrilled chicken, chicken broth, seasoned egg, ramen noodles, seasonal veg & spring onion €15

Vegetable OR Vegan ramen
Yasai vegetable broth, ramen noodles, kimchi & seasonal veg. Seasoned egg OR Canellini Beans & Sprouts €15

CHOOSE SEASONING
Shio, Shoyu, Miso, Coconut or Kimchi.

ADD
Egg (1) Pork Chashu (2) Grilled Chicken (2) Fried Kimchi (2) Seasonal Veg (2)

SALADS/SAMBOS

(Have it in a bowl or in a sourdough baguette)

Super
Sprouted beans and lentils, baby kale, kimchi, beetroot, chia, hemp seeds, kombucha and black garlic dressing. €11

Umami
Pickled Shimeji mushrooms, cannellini beans, parmesan crisps, smoked sesame, seasoned egg, cured cherry tomato, shoyu dressing €11

Seasonal
Charred broccoli, garden peas, pickled cucumber, celeriac, spring onion, house dressing €11

ADD
Egg (1) Pork Belly (2) Grilled Chicken (2) Fried Kimchi (2) Seasonal Veg (2)

SMALLS

Fried Chicken with fermented chilli mayo and mango butter
House Kimchi €3.5
Deep Fried Kimchi €4.5
Triple Cooked Fries with house bbq sauce and spice blend €4.5
Side Salad with pickles or fresh vegetables €4.5
Onion Bhaji €6

SWEETS
Changes weekly

DRINKS
Strawberry Kombucha €3.5
Black tea Kombucha €3.5
Honey & Habanero Kombucha €3.5
Ginger Beer €3.5

DRINKS

WINE

Red
Madregale, Terre Di Chieti. €6 / 26

White
Madregale, Terre Di Chieti. €6 / 26

Prosecco
Corte Alta. €7 / 32

SPRITZY

Yuzu Spritz €8

Sake, Tonic, Strawberry, Lemon €8

Sake, Lemon, Oat Milk, Orange Blossom Honey €8

Aperol, Prosecco, Basil, Kombucha, Lime €8

House Martini €8

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Make a Reservation

Powered By OpenTable

Call 083 340 5846 or book online with OpenTable.
We can take reservations for any number between 4 and 30 people.

No need to reserve for less than 4 people, just call in.